Dark Pistachio Indulgence

Handmade fresh — best enjoyed within 2–4 weeks for optimum flavour and texture.

Store in a cool, dry place below 18°C, away from direct sunlight.

Sat hello to the bar that started a riot. Our Pistachio Bar starts with smooth Belgian dark chocolate, then gets seriously levelled up with a rich, velvety pistachio filling made the old-school way —100% iranian pistachios, stone-ground in-house using nothing but premium pistachios and creamy white chocolate.

We then fold that silky paste through crisp strands of toasted  kadaifi pastry, giving you that perfect mix of creamy, nutty, crunchy and chocolatey in every single bite. It’s indulgent, it’s textural, it’s absolutely unreal… the kind of bar that earns its “Icon” status from the very first taste.

Dark Chocolate; Min cocoa solids 54%, cocoa mass; sugar; cocoa butter; emulsifier: lecithins (soya); natural vanilla flavouring.  Pistachio Filling; pistachio nuts, deodorised cocoa butter. Knafeh Pastry; Knafeh; wheat flour, water, wheat starch, salt, emulsifier soya lecithin, preservative; potassium sorbate.White Chocolate;(min cocoa solids 28%)sugar,cocoa butter, whole milk powder,emulsifier soya lecithin,natural vanilla flavourings

Contains pistachio nuts, milk, soya, wheat( inc gluten)

Made in a kitchen that handles & uses all allergens therefore may contain traces.

Presented in food-safe clear packaging. Fully recyclable