Milk Pistachio Indulgence

Handmade fresh — best enjoyed within 4 weeks for optimum flavour and texture.

Store in a cool, dry place below 18°C, away from direct sunlight.

Sat hello to the bar that started a riot. Our Pistachio Icon Bar starts with smooth Belgian milk chocolate, then gets seriously levelled up with a rich, velvety pistachio filling made the old-school way —100% iranian pistachios, stone-ground in-house using nothing but premium pistachios and creamy white chocolate.

We then fold that silky paste through crisp strands of toasted  kadaifi pastry, giving you that perfect mix of creamy, nutty, crunchy and chocolatey in every single bite. It’s indulgent, it’s textural, it’s absolutely unreal… the kind of bar that earns its “Icon” status from the very first taste.

Milk Chocolate; min cocoa solids 33.6%. sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya); natural vanilla flavouring. Pistachio Filling; pistachio nuts, extra virgin olive oil, deodorised cocoa butter. Knafeh Pastry; Knafeh; wheat flour, water, wheat starch, salt, emulsifier soya lecithin, preservative; potassium sorbate. White Chocolate;(min cocoa solids 28%)sugar,cocoa butter, whole milk powder,emulsifier soya lecithin,natural vanilla flavourings. E102 E110 E122 E124 E129 

Contains pistachio nuts, milk, soya, wheat( inc gluten)

Presented in food-safe clear packaging. Fully recyclable