Dairy Free Sea Salt Caramels

105g

Best enjoyed within 4 weeks of purchase.

Store in a cool, dry place away from direct sunlight and strong odours.

We recommend keeping them at around 16–18°C for the best texture and flavour. Please avoid refrigerating where possible, as this can affect texture and cause condensation once brought back to room temperature.

Ingredients-Dairy Free Milk Chocolate; sugar, cocoa [24%] (cocoa butter, cocoa mass), rice powder (rice syrup, rice starch, rice flour), shea oil, inulin, emulsifier (sunflower lecithin).Plant Based unsalted Butter;Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes) Plant Based Cream Alternative; Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Di-Glycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene) sugar. Golden Syrup; Partially Inverted Refiners Syrup. Natural vanilla flavouring. Maldon sea salt. Dairy Free White Chocolate;Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)

Allergen Information bold

Presented in clear, fully recyclable packaging.