Millionaire Bar
A chunky bar of silky Belgian milk chocolate filled with buttery shortbread pieces and decadent golden caramel.
Handmade in Bolton. Loved everywhere.
1 x 60g Bar
Best enjoyed within 2-4 weeks.
Store somewhere cool and dark — ideally around 16–18°C — and definitely not next to the kettle.If you keep your choc in the fridge — firstly… why??? 😂
But if you’re one of those people, make sure you bring it back to room temperature before devouring.
Chocolate should be melt-in-the-mouth magic, not rock-hard dental warfare lol.
Milk Chocolate (min cocoa solids 33.6%): sugar, cocoa butter, whole MILK Powder, Cocoa Mass (unsweetened chocolate), Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring.Caramel: Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavourings.
Allergen Advice CAPS
Made in a kitchen that handles all 14 major allergens, including:
gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs.Trace amounts may be present.
Clear, food-safe and fully recyclable packaging.
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